20 mars 2009
Lemon Sorbet
A delicious and Very simple lemon sorbet. A perfect receipe for the first days of spring.
Ingrédients:
100 ml of lemon juice
4 lemon zeste
450 grs of water
400 grs of sugar
1- Heat all the ingredient until the first bubble.
2- Leave it until cold, and keep it for one night in the fridge.
3- Place in ice cream machine and served with lime or pineapple juice.
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